Sørensen AD - Search Results

1

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata.

Ghelichi S, Sørensen AM, Hajfathalian M, Jacobsen C. Ghelichi S, et al. Mar Drugs. 2024 Apr 17;22(4):179. doi: 10.3390/md22040179. Mar Drugs. 2024. PMID: 38667796 Free PMC article.

2

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.

Jensen MB, Jakobsen J, Jacobsen C, Sloth JJ, Ibarruri J, Bald C, Iñarra B, Bøknæs N, Sørensen AM. Jensen MB, et al. Mar Drugs. 2024 Apr 3;22(4):162. doi: 10.3390/md22040162. Mar Drugs. 2024. PMID: 38667779 Free PMC article.

3

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.

Bjørlie M, Hartmann JC, Rasmussen LH, Yesiltas B, Sørensen AM, Gregersen Echers S, Jacobsen C. Bjørlie M, et al. Antioxidants (Basel). 2024 Mar 13;13(3):346. doi: 10.3390/antiox13030346. Antioxidants (Basel). 2024. PMID: 38539879 Free PMC article.

4

Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.

Sørensen AM, Wu H, Hyldig G, Bøknæs N, Mejlholm O, Undeland I, Jacobsen C. Sørensen AM, et al. Mar Drugs. 2023 Nov 13;21(11):591. doi: 10.3390/md21110591. Mar Drugs. 2023. PMID: 37999415 Free PMC article.

5

Recovery of Nutrients from Cod Processing Waters.

Coque J, Jacobsen C, Forghani B, Meyer A, Jakobsen G, Sloth JJ, Sørensen AM. Coque J, et al. Mar Drugs. 2023 Oct 26;21(11):558. doi: 10.3390/md21110558. Mar Drugs. 2023. PMID: 37999382 Free PMC article.

6

Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income.

Forghani B, Sørensen AM, Sloth JJ, Undeland I. Forghani B, et al. ACS Omega. 2023 Feb 21;8(9):8355-8365. doi: 10.1021/acsomega.2c07156. eCollection 2023 Mar 7. ACS Omega. 2023. PMID: 36910945 Free PMC article.

7

Oxidation and oxidative stability in emulsions.

Ghelichi S, Hajfathalian M, Yesiltas B, Sørensen AM, García-Moreno PJ, Jacobsen C. Ghelichi S, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):1864-1901. doi: 10.1111/1541-4337.13134. Epub 2023 Mar 7. Compr Rev Food Sci Food Saf. 2023. PMID: 36880585 Review.

8

Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods.

Sørensen AM, Getachew AT, Jacobsen C. Sørensen AM, et al. Foods. 2022 Sep 27;11(19):2998. doi: 10.3390/foods11192998. Foods. 2022. PMID: 36230074 Free PMC article.

9

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.

Jacobsen C, Warncke SA, Hansen SH, Sørensen AM. Jacobsen C, et al. Foods. 2022 Mar 22;11(7):905. doi: 10.3390/foods11070905. Foods. 2022. PMID: 35406991 Free PMC article.

10

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production.

Forghani B, Sørensen AM, Fredeus G, Skaaning K, Johannesson J, Sloth JJ, Undeland I. Forghani B, et al. ACS Omega. 2021 Nov 10;6(46):30960-30970. doi: 10.1021/acsomega.1c03304. eCollection 2021 Nov 23. ACS Omega. 2021. PMID: 34849440 Free PMC article.

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