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Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
Dávila-Ramírez JL, Munguía-Acosta LL, Morales-Coronado JG, García-Salinas AD, González-Ríos H, Celaya-Michel H, Sosa-Castañeda J, Sánchez-Villalba E, Anaya-Islas J, Barrera-Silva MA. Dávila-Ramírez JL, et al. Among authors: sanchez villalba e. Animals (Basel). 2020 Jul 20;10(7):1229. doi: 10.3390/ani10071229. Animals (Basel). 2020. PMID: 32698311 Free PMC article.
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions.
Ospina-Romero MA, Medrano-Vázquez LS, Pinelli-Saavedra A, Sánchez-Villalba E, Valenzuela-Melendres M, Martínez-Téllez MÁ, Barrera-Silva MÁ, González-Ríos H. Ospina-Romero MA, et al. Among authors: sanchez villalba e. Animals (Basel). 2023 Jul 24;13(14):2396. doi: 10.3390/ani13142396. Animals (Basel). 2023. PMID: 37508174 Free PMC article.