Sánchez-Gómez R - Search Results

1

Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. J Sci Food Agric. 2023 Mar 15;103(4):1821-1831. doi: 10.1002/jsfa.12338. Epub 2022 Dec 2. J Sci Food Agric. 2023. PMID: 36377405 Free PMC article.

2

Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: phenolic, volatile, and mineral compounds.

Sánchez-Gómez R, Zalacain A, Alonso GL, Salinas MR. Sánchez-Gómez R, et al. J Agric Food Chem. 2014 Nov 12;62(45):10861-72. doi: 10.1021/jf503929v. Epub 2014 Oct 30. J Agric Food Chem. 2014. PMID: 25335896

3

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content.

Sánchez-Gómez R, Garde-Cerdán T, Zalacain A, Garcia R, Cabrita MJ, Salinas MR. Sánchez-Gómez R, et al. Food Chem. 2016 Apr 15;197(Pt A):132-40. doi: 10.1016/j.foodchem.2015.10.034. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26616933

4

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds.

Sánchez-Gómez R, Zalacain A, Alonso GL, Salinas MR. Sánchez-Gómez R, et al. Food Chem. 2016 Aug 1;204:499-505. doi: 10.1016/j.foodchem.2016.02.137. Epub 2016 Feb 23. Food Chem. 2016. PMID: 26988529

5

Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality.

Sánchez-Gómez R, Zalacain A, Pardo F, Alonso GL, Salinas MR. Sánchez-Gómez R, et al. Food Res Int. 2017 Aug;98:40-49. doi: 10.1016/j.foodres.2017.01.004. Epub 2017 Jan 9. Food Res Int. 2017. PMID: 28610731

6

The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.

Sánchez-Gómez R, Torregrosa L, Zalacain A, Ojeda H, Bouckenooghe V, Schneider R, Alonso GL, Salinas MR. Sánchez-Gómez R, et al. J Sci Food Agric. 2018 Jun;98(8):3031-3040. doi: 10.1002/jsfa.8802. Epub 2018 Feb 15. J Sci Food Agric. 2018. PMID: 29194640

7

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.

Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693

8

Toasted vine-shoot chips as enological additive.

Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334

9

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources.

Cebrián-Tarancón C, Sánchez-Gómez R, Cabrita MJ, García R, Zalacain A, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. Food Res Int. 2019 Jul;121:117-126. doi: 10.1016/j.foodres.2019.03.032. Epub 2019 Mar 15. Food Res Int. 2019. PMID: 31108731

10

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Salinas R, Llorens S. Cebrián-Tarancón C, et al. Foods. 2021 Jun 2;10(6):1267. doi: 10.3390/foods10061267. Foods. 2021. PMID: 34199530 Free PMC article.

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