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Using plant-based compounds as preservatives for meat products: A review.
Heliyon. 2023 Jun 10;9(6):e17071. doi: 10.1016/j.heliyon.2023.e17071. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37383206
Free PMC article.
Review.
Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs.
Sánchez-Zárate A, Chay-Canul AJ, Aguilar-Urquizo E, Sanginés-García JR, Moo-Huchin VM, Vargas-Bello-Pérez E, Piñeiro-Vázquez ÁT.
Sánchez-Zárate A, et al.
Animals (Basel). 2022 Nov 15;12(22):3154. doi: 10.3390/ani12223154.
Animals (Basel). 2022.
PMID: 36428382
Free PMC article.
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Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk.
Mezo-Solís JA, Moo-Huchin VM, Sánchez-Zarate A, Gonzalez-Ronquillo M, Estrada-León RJ, Ibáñez R, Toro-Mujica P, Chay-Canul AJ, Vargas-Bello-Pérez E.
Mezo-Solís JA, et al. Among authors: sanchez zarate a.
Foods. 2020 Nov 15;9(11):1666. doi: 10.3390/foods9111666.
Foods. 2020.
PMID: 33203078
Free PMC article.
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