Sánchez L - Search Results

1

Serological evidence of SARS-CoV-2 and co-infections in stray cats in Spain.

Villanueva-Saz S, Giner J, Tobajas AP, Pérez MD, González-Ramírez AM, Macías-León J, González A, Verde M, Yzuel A, Hurtado-Guerrero R, Pardo J, Santiago L, Paño-Pardo JR, Ruíz H, Lacasta DM, Sánchez L, Marteles D, Gracia AP, Fernández A. Villanueva-Saz S, et al. Among authors: sanchez l. Transbound Emerg Dis. 2022 May;69(3):1056-1064. doi: 10.1111/tbed.14062. Epub 2021 Mar 23. Transbound Emerg Dis. 2022. PMID: 33686768 Free PMC article.

2

Uptake and passage of beta-lactoglobulin, palmitic acid and retinol across the Caco-2 monolayer.

Puyol P, Perez MD, Sanchez L, Ena JM, Calvo M. Puyol P, et al. Among authors: sanchez l. Biochim Biophys Acta. 1995 May 24;1236(1):149-54. doi: 10.1016/0005-2736(95)00041-z. Biochim Biophys Acta. 1995. PMID: 7794943 Free article.

3

Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores.

Lavilla M, De Luis R, Pérez MD, Calvo M, Sánchez L. Lavilla M, et al. Among authors: sanchez l. J Microbiol Methods. 2009 Nov;79(2):214-9. doi: 10.1016/j.mimet.2009.09.008. Epub 2009 Sep 20. J Microbiol Methods. 2009. PMID: 19772877

4

Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review.

Barbana C, Sánchez L, Pérez MD. Barbana C, et al. Among authors: sanchez l. Crit Rev Food Sci Nutr. 2011 Sep;51(8):783-94. doi: 10.1080/10408398.2010.481368. Crit Rev Food Sci Nutr. 2011. PMID: 21838558 Review.

5

Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice.

Castillo E, Pérez MD, Franco I, Calvo M, Sánchez L. Castillo E, et al. Among authors: sanchez l. Biochem Cell Biol. 2012 Jun;90(3):389-96. doi: 10.1139/o11-073. Epub 2012 Feb 14. Biochem Cell Biol. 2012. PMID: 22332867

6

Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk.

Ripollés D, Harouna S, Parrón JA, Arenales I, Calvo M, Pérez MD, Sánchez L. Ripollés D, et al. Among authors: sanchez l. J Agric Food Chem. 2017 Feb 8;65(5):1043-1050. doi: 10.1021/acs.jafc.6b04971. Epub 2017 Jan 30. J Agric Food Chem. 2017. PMID: 28092156

7

Antirotaviral Activity of Bovine and Ovine Dairy Byproducts.

Parrón JA, Ripollés D, Pérez MD, Calvo M, Rasmussen JT, Sánchez L. Parrón JA, et al. Among authors: sanchez l. J Agric Food Chem. 2017 May 31;65(21):4280-4288. doi: 10.1021/acs.jafc.7b01059. Epub 2017 May 18. J Agric Food Chem. 2017. PMID: 28489400

8

Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.

Ripollés D, Parrón JA, Fraguas J, Calvo M, Pérez MD, Sánchez L. Ripollés D, et al. Among authors: sanchez l. J Dairy Sci. 2018 Feb;101(2):912-923. doi: 10.3168/jds.2017-13608. Epub 2017 Nov 15. J Dairy Sci. 2018. PMID: 29153516 Free article.

9

Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments.

Parrón JA, Ripollés D, Ramos SJ, Pérez MD, Semen Z, Rubio P, Calvo M, Sánchez L. Parrón JA, et al. Among authors: sanchez l. Biometals. 2018 Jun;31(3):343-355. doi: 10.1007/s10534-018-0088-4. Epub 2018 Feb 26. Biometals. 2018. PMID: 29480371

10

Effect of technological treatments on bovine lactoferrin: An overview.

Franco I, Pérez MD, Conesa C, Calvo M, Sánchez L. Franco I, et al. Among authors: sanchez l. Food Res Int. 2018 Apr;106:173-182. doi: 10.1016/j.foodres.2017.12.016. Epub 2017 Dec 15. Food Res Int. 2018. PMID: 29579916 Review.

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