Ryden P - Search Results

1

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.

Bajka BH, Pinto AM, Ahn-Jarvis J, Ryden P, Perez-Moral N, van der Schoot A, Stocchi C, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Among authors: ryden p. Food Hydrocoll. 2021 May;114:106565. doi: 10.1016/j.foodhyd.2020.106565. Food Hydrocoll. 2021. PMID: 33941996 Free PMC article.

2

Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility.

Edwards CH, Ryden P, Mandalari G, Butterworth PJ, Ellis PR. Edwards CH, et al. Among authors: ryden p. Nat Food. 2021 Feb;2(2):118-126. doi: 10.1038/s43016-021-00230-y. Epub 2021 Feb 18. Nat Food. 2021. PMID: 34667952 Free PMC article.

3

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Holland C, Ryden P, Edwards CH, Grundy MM. Holland C, et al. Among authors: ryden p. Foods. 2020 Feb 16;9(2):201. doi: 10.3390/foods9020201. Foods. 2020. PMID: 32079083 Free PMC article. Review.

4

The effect of fibre source and fermentation on the apparent hydrophobic binding properties of wheat bran preparations for the mutagen 2-amino-3,8- dimethylimidazo[4,5-f]quinoxaline (MeIQx).

Ryden P, Robertson JA. Ryden P, et al. Carcinogenesis. 1995 Feb;16(2):209-16. doi: 10.1093/carcin/16.2.209. Carcinogenesis. 1995. PMID: 7859350

5

Durum wheat particle size affects starch and protein digestion in vitro.

Mandalari G, Merali Z, Ryden P, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Faulks RM, Waldron KW. Mandalari G, et al. Among authors: ryden p. Eur J Nutr. 2018 Feb;57(1):319-325. doi: 10.1007/s00394-016-1321-y. Epub 2016 Oct 26. Eur J Nutr. 2018. PMID: 27785565

6

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

Wood IP, Cook NM, Wilson DR, Ryden P, Robertson JA, Waldron KW. Wood IP, et al. Among authors: ryden p. Food Chem. 2016 May 1;198:125-31. doi: 10.1016/j.foodchem.2015.09.108. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26769514

7

13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts.

Tang H, Belton PS, Ng A, Ryden P. Tang H, et al. Among authors: ryden p. J Agric Food Chem. 1999 Feb;47(2):510-7. doi: 10.1021/jf980553h. J Agric Food Chem. 1999. PMID: 10563925

8

Tensile properties of Arabidopsis cell walls depend on both a xyloglucan cross-linked microfibrillar network and rhamnogalacturonan II-borate complexes.

Ryden P, Sugimoto-Shirasu K, Smith AC, Findlay K, Reiter WD, McCann MC. Ryden P, et al. Plant Physiol. 2003 Jun;132(2):1033-40. doi: 10.1104/pp.103.021873. Epub 2003 May 22. Plant Physiol. 2003. PMID: 12805631 Free PMC article.

9

The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations.

Ryden P, Robertson JA. Ryden P, et al. Carcinogenesis. 1995 Aug;16(8):1711-6. doi: 10.1093/carcin/16.8.1711. Carcinogenesis. 1995. PMID: 7634394

10

The effects of pH and bile salts on the binding of MeIQx to wheat bran fibre.

Ryden P, Robertson JA. Ryden P, et al. Mutat Res. 1996 Mar 26;351(1):45-52. doi: 10.1016/0027-5107(95)00207-3. Mutat Res. 1996. PMID: 8602173

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