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Nutrition – A global challenge for health.
Klohe K, Prazeres da Costa C, Lien N, Holmboe-Ottesen G, Rychlik M, Haavardsson I, Stordalen G, Singh S, Engebretsen I, Iversen PO, Winkler AS. Klohe K, et al. Among authors: rychlik m. Tidsskr Nor Laegeforen. 2017 Dec 12;137(23-24). doi: 10.4045/tidsskr.17.0679. Print 2017 Dec 12. Tidsskr Nor Laegeforen. 2017. PMID: 29231665 Free article. Norwegian. No abstract available.
Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium.
Walravens J, Mikula H, Rychlik M, Asam S, Devos T, Njumbe Ediage E, Diana Di Mavungu J, Jacxsens L, Van Landschoot A, Vanhaecke L, De Saeger S. Walravens J, et al. Among authors: rychlik m. J Agric Food Chem. 2016 Jun 22;64(24):5101-9. doi: 10.1021/acs.jafc.6b01029. Epub 2016 Jun 7. J Agric Food Chem. 2016. PMID: 27180605
Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry.
Rico-Yuste A, Walravens J, Urraca JL, Abou-Hany RAG, Descalzo AB, Orellana G, Rychlik M, De Saeger S, Moreno-Bondi MC. Rico-Yuste A, et al. Among authors: rychlik m. Food Chem. 2018 Mar 15;243:357-364. doi: 10.1016/j.foodchem.2017.09.125. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146349
225 results