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Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour.
Biology (Basel). 2022 Jun 27;11(7):966. doi: 10.3390/biology11070966.
Biology (Basel). 2022.
PMID: 36101347
Free PMC article.
Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems.
Cesevičienė J, Gorash A, Liatukas Ž, Armonienė R, Ruzgas V, Statkevičiūtė G, Jaškūnė K, Brazauskas G.
Cesevičienė J, et al. Among authors: ruzgas v.
Plants (Basel). 2022 Mar 25;11(7):882. doi: 10.3390/plants11070882.
Plants (Basel). 2022.
PMID: 35406861
Free PMC article.
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Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
Ceseviciene J, et al. Among authors: ruzgas v.
J Sci Food Agric. 2012 Nov;92(14):2811-8. doi: 10.1002/jsfa.5675. Epub 2012 Apr 11.
J Sci Food Agric. 2012.
PMID: 22495593
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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production.
Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Ruzauskas M, Bartkevics V, Borisova A, Rocha JM, Ozogul F, Liatukas Z, Ruzgas V.
Bartkiene E, et al. Among authors: ruzgas v.
Front Microbiol. 2022 Dec 8;13:1031273. doi: 10.3389/fmicb.2022.1031273. eCollection 2022.
Front Microbiol. 2022.
PMID: 36569101
Free PMC article.
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