Ruyters S - Search Results

1

The red mud accident in ajka (hungary): plant toxicity and trace metal bioavailability in red mud contaminated soil.

Ruyters S, Mertens J, Vassilieva E, Dehandschutter B, Poffijn A, Smolders E. Ruyters S, et al. Environ Sci Technol. 2011 Feb 15;45(4):1616-22. doi: 10.1021/es104000m. Epub 2011 Jan 4. Environ Sci Technol. 2011. PMID: 21204523

2

Copper toxicity in soils under established vineyards in Europe: a survey.

Ruyters S, Salaets P, Oorts K, Smolders E. Ruyters S, et al. Sci Total Environ. 2013 Jan 15;443:470-7. doi: 10.1016/j.scitotenv.2012.11.001. Epub 2012 Dec 3. Sci Total Environ. 2013. PMID: 23220136

3

Recovery of soil ammonia oxidation after long-term zinc exposure is not related to the richness of the bacterial nitrifying community.

Ruyters S, Springael D, Smolders E. Ruyters S, et al. Microb Ecol. 2013 Aug;66(2):312-21. doi: 10.1007/s00248-013-0210-7. Epub 2013 Mar 17. Microb Ecol. 2013. PMID: 23504023

4

Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria.

Justé A, Malfliet S, Waud M, Crauwels S, De Cooman L, Aerts G, Marsh TL, Ruyters S, Willems K, Busschaert P, Lievens B. Justé A, et al. Among authors: ruyters s. Food Microbiol. 2014 May;39:39-46. doi: 10.1016/j.fm.2013.10.010. Epub 2013 Nov 7. Food Microbiol. 2014. PMID: 24387850

5

Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives.

Stoops J, Ruyters S, Busschaert P, Spaepen R, Verreth C, Claes J, Lievens B, Van Campenhout L. Stoops J, et al. Among authors: ruyters s. Food Microbiol. 2015 Jun;48:192-9. doi: 10.1016/j.fm.2014.12.012. Epub 2015 Jan 20. Food Microbiol. 2015. PMID: 25791008

6

Impact of primer choice on characterization of orchid mycorrhizal communities using 454 pyrosequencing.

Waud M, Busschaert P, Ruyters S, Jacquemyn H, Lievens B. Waud M, et al. Among authors: ruyters s. Mol Ecol Resour. 2014 Jul;14(4):679-99. doi: 10.1111/1755-0998.12229. Epub 2014 Mar 14. Mol Ecol Resour. 2014. PMID: 24460947

7

Biosurfactant production by Pseudomonas strains isolated from floral nectar.

Ben Belgacem Z, Bijttebier S, Verreth C, Voorspoels S, Van de Voorde I, Aerts G, Willems KA, Jacquemyn H, Ruyters S, Lievens B. Ben Belgacem Z, et al. Among authors: ruyters s. J Appl Microbiol. 2015 Jun;118(6):1370-84. doi: 10.1111/jam.12799. Epub 2015 Apr 22. J Appl Microbiol. 2015. PMID: 25801599 Free article.

8

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.

Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S. Mukherjee V, et al. Among authors: ruyters s. Appl Microbiol Biotechnol. 2014 Nov;98(22):9483-98. doi: 10.1007/s00253-014-6090-z. Epub 2014 Sep 30. Appl Microbiol Biotechnol. 2014. PMID: 25267160

9

Assessing the potential of wild yeasts for bioethanol production.

Ruyters S, Mukherjee V, Verstrepen KJ, Thevelein JM, Willems KA, Lievens B. Ruyters S, et al. J Ind Microbiol Biotechnol. 2015 Jan;42(1):39-48. doi: 10.1007/s10295-014-1544-y. Epub 2014 Nov 21. J Ind Microbiol Biotechnol. 2015. PMID: 25413210

10

A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy.

Asefa BG, Sun C, Van Beers R, Saeys W, Ruyters S. Asefa BG, et al. Among authors: ruyters s. J Food Sci. 2022 Jul;87(7):2847-2857. doi: 10.1111/1750-3841.16195. Epub 2022 May 31. J Food Sci. 2022. PMID: 35638339

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