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Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Sayegh M, Ni QQ, Ranawana V, Raikos V, Hayward NJ, Hayes HE, Duncan G, Cantlay L, Farquharson F, Solvang M, Horgan GW, Louis P, Russell WR, Clegg M, Thies F, Neacsu M. Sayegh M, et al. Among authors: russell wr. Br J Nutr. 2023 Nov 14;130(9):1521-1536. doi: 10.1017/S0007114523000491. Epub 2023 Feb 27. Br J Nutr. 2023. PMID: 36847278 Free PMC article. Clinical Trial.
Nutritional and Phytochemical Content of High-Protein Crops.
Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Multari S, et al. Among authors: russell wr. J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11. J Agric Food Chem. 2016. PMID: 27299956
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS. Duthie SJ, et al. Among authors: russell wr. Eur J Nutr. 2018 Aug;57(5):1855-1872. doi: 10.1007/s00394-017-1469-0. Epub 2017 May 30. Eur J Nutr. 2018. PMID: 28560503 Free PMC article. Clinical Trial.
155 results