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Intake of Fermented Dairy Products Induces a Less Pro-Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non-Fermented Dairy Products: A Randomized Controlled Cross-Over Trial.
Rundblad A, Holven KB, Øyri LKL, Hansson P, Ivan IH, Gjevestad GO, Thoresen M, Ulven SM. Rundblad A, et al. Mol Nutr Food Res. 2020 Nov;64(21):e2000319. doi: 10.1002/mnfr.202000319. Epub 2020 Sep 17. Mol Nutr Food Res. 2020. PMID: 32844586 Clinical Trial.
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.
Canet F, Christensen JJ, Victor VM, Hustad KS, Ottestad I, Rundblad A, Sæther T, Dalen KT, Ulven SM, Holven KB, Telle-Hansen VH. Canet F, et al. Among authors: rundblad a. Nutrients. 2022 Dec 5;14(23):5165. doi: 10.3390/nu14235165. Nutrients. 2022. PMID: 36501195 Free PMC article. Clinical Trial.
Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach.
Gjevestad GO, Holven KB, Rundblad A, Flatberg A, Myhrstad M, Karlsen K, Mutt SJ, Herzig KH, Ottestad I, Ulven SM. Gjevestad GO, et al. Among authors: rundblad a. Genes Nutr. 2019 Nov 28;14:32. doi: 10.1186/s12263-019-0654-6. eCollection 2019. Genes Nutr. 2019. PMID: 31798754 Free PMC article.
20 results