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Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry.
Foods. 2024 Jan 5;13(2):186. doi: 10.3390/foods13020186.
Foods. 2024.
PMID: 38254487
Free PMC article.
Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must.
Ruiz-de-Villa C, Poblet M, Bordons A, Reguant C, Rozès N.
Ruiz-de-Villa C, et al.
Int J Food Microbiol. 2023 Nov 2;404:110367. doi: 10.1016/j.ijfoodmicro.2023.110367. Epub 2023 Aug 11.
Int J Food Microbiol. 2023.
PMID: 37597274
Free article.
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Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation.
Ruiz-de-Villa C, Poblet M, Cordero-Otero R, Bordons A, Reguant C, Rozès N.
Ruiz-de-Villa C, et al.
Food Microbiol. 2023 Jun;112:104212. doi: 10.1016/j.fm.2022.104212. Epub 2022 Dec 29.
Food Microbiol. 2023.
PMID: 36906299
Free article.
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Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa.
Vicente J, Ruiz J, Tomasi S, de Celis M, Ruiz-de-Villa C, Gombau J, Rozès N, Zamora F, Santos A, Marquina D, Belda I.
Vicente J, et al. Among authors: ruiz de villa c.
Food Microbiol. 2023 Apr;110:104189. doi: 10.1016/j.fm.2022.104189. Epub 2022 Nov 21.
Food Microbiol. 2023.
PMID: 36462811
Free article.
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Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony.
Ruiz-de-Villa C, Poblet M, Bordons A, Reguant C, Rozès N.
Ruiz-de-Villa C, et al.
Food Microbiol. 2022 May;103:103964. doi: 10.1016/j.fm.2021.103964. Epub 2021 Dec 7.
Food Microbiol. 2022.
PMID: 35082081
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