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Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review.
Nutrients. 2019 Aug 2;11(8):1785. doi: 10.3390/nu11081785.
Nutrients. 2019.
PMID: 31382375
Free PMC article.
Review.
Histological evaluation of brain damage caused by crude quinolizidine alkaloid extracts from lupines.
Bañuelos Pineda J, Nolasco Rodríguez G, Monteon JA, García López PM, Ruiz Lopez MA, García Estrada J.
Bañuelos Pineda J, et al. Among authors: ruiz lopez ma.
Histol Histopathol. 2005 Oct;20(4):1147-53. doi: 10.14670/HH-20.1147.
Histol Histopathol. 2005.
PMID: 16136497
Item in Clipboard
Antigenotoxic Effect of Ascorbic Acid and Resveratrol in Erythrocytes of Ambystoma mexicanum, Oreochromis niloticus and Human Lymphocytes Exposed to Glyphosate.
Alvarez-Moya C, Sámano-León AG, Reynoso-Silva M, Ramírez-Velasco R, Ruiz-López MA, Villalobos-Arámbula AR.
Alvarez-Moya C, et al. Among authors: ruiz lopez ma.
Curr Issues Mol Biol. 2022 May 17;44(5):2230-2242. doi: 10.3390/cimb44050151.
Curr Issues Mol Biol. 2022.
PMID: 35678680
Free PMC article.
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The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk.
Bergillos-Meca T, Navarro-Alarcón M, Cabrera-Vique C, Artacho R, Olalla M, Giménez R, Moreno-Montoro M, Ruiz-Bravo A, Lasserrot A, Ruiz-López MD.
Bergillos-Meca T, et al.
Biol Trace Elem Res. 2013 Feb;151(2):307-14. doi: 10.1007/s12011-012-9544-0. Epub 2012 Nov 21.
Biol Trace Elem Res. 2013.
PMID: 23179347
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Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture.
Navarro-Alarcón M, Cabrera-Vique C, Ruiz-López MD, Olalla M, Artacho R, Giménez R, Quintana V, Bergillos T.
Navarro-Alarcón M, et al.
Food Chem. 2011 Dec 1;129(3):1126-31. doi: 10.1016/j.foodchem.2011.05.090. Epub 2011 May 25.
Food Chem. 2011.
PMID: 25212347
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