Ruiz-García Y - Search Results

1

Anthocyanins influence tannin-cell wall interactions.

Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322

2

Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.

Ruiz-García Y, Romero-Cascales I, Gil-Muñoz R, Fernández-Fernández JI, López-Roca JM, Gómez-Plaza E. Ruiz-García Y, et al. J Agric Food Chem. 2012 Feb 8;60(5):1283-90. doi: 10.1021/jf204028d. Epub 2012 Jan 26. J Agric Food Chem. 2012. PMID: 22229261

3

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.

Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E. Ruiz-García Y, et al. J Agric Food Chem. 2013 Apr 24;61(16):3978-83. doi: 10.1021/jf400631m. Epub 2013 Apr 12. J Agric Food Chem. 2013. PMID: 23560815

4

Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.

Bautista-Ortín AB, Cano-Lechuga M, Ruiz-García Y, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2014;152:558-65. doi: 10.1016/j.foodchem.2013.12.009. Epub 2013 Dec 9. Food Chem. 2014. PMID: 24444975

5

Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production.

Bautista-Ortín AB, Ruiz-García Y, Marín F, Molero N, Apolinar-Valiente R, Gómez-Plaza E. Bautista-Ortín AB, et al. J Agric Food Chem. 2015 Jan 21;63(2):620-33. doi: 10.1021/jf503659y. Epub 2015 Jan 6. J Agric Food Chem. 2015. PMID: 25529053

6

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.

Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R. Gómez-Plaza E, et al. J Sci Food Agric. 2017 Feb;97(3):977-983. doi: 10.1002/jsfa.7823. Epub 2016 Jun 30. J Sci Food Agric. 2017. PMID: 27235201

7

Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition.

Apolinar-Valiente R, Ruiz-García Y, Williams P, Gil-Muñoz R, Gómez-Plaza E, Doco T. Apolinar-Valiente R, et al. Among authors: ruiz garcia y. J Agric Food Chem. 2018 Oct 24;66(42):11151-11157. doi: 10.1021/acs.jafc.8b05231. Epub 2018 Oct 15. J Agric Food Chem. 2018. PMID: 30281305

8

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations.

Hernández-Jiménez A, Gil-Muñoz R, Ruiz-García Y, López-Roca JM, Martinez-Cutillas A, Gómez-Plaza E. Hernández-Jiménez A, et al. J Anal Methods Chem. 2013;2013:572896. doi: 10.1155/2013/572896. Epub 2013 Aug 6. J Anal Methods Chem. 2013. PMID: 23986879 Free PMC article.

9

Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls.

Ruiz-Garcia Y, Smith PA, Bindon KA. Ruiz-Garcia Y, et al. Carbohydr Polym. 2014 Dec 19;114:102-114. doi: 10.1016/j.carbpol.2014.07.024. Epub 2014 Jul 31. Carbohydr Polym. 2014. PMID: 25263870

10

Reduced reactogenicity of primary vaccination with DT3aP-HBV-IPV/Hib compared with DT2aP-HBV-IPV-Hib among infants: Mathematical projections in six countries.

George M, Pérez Martin J, AbdelGhany M, Gkalapi F, Jamet N, Kosse RC, Ruiz García Y, Turriani E, Berlaimont V. George M, et al. Among authors: ruiz garcia y. Hum Vaccin Immunother. 2023 Dec 31;19(1):2202124. doi: 10.1080/21645515.2023.2202124. Epub 2023 Apr 27. Hum Vaccin Immunother. 2023. PMID: 37102330 Free PMC article.

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