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Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases.
Tapia-Hernández JA, Rodríguez-Felix F, Juárez-Onofre JE, Ruiz-Cruz S, Robles-García MA, Borboa-Flores J, Wong-Corral FJ, Cinco-Moroyoqui FJ, Castro-Enríquez DD, Del-Toro-Sánchez CL. Tapia-Hernández JA, et al. Food Res Int. 2018 Sep;111:451-471. doi: 10.1016/j.foodres.2018.05.036. Epub 2018 May 25. Food Res Int. 2018. PMID: 30007708 Review.
Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion.
Morales-Del-Rio JA, Gutiérrez-Lomelí M, Robles-García MA, Aguilar JA, Lugo-Cervantes E, Guerrero-Medina PJ, Ruiz-Cruz S, Cinco-Moroyoqui FJ, Wong-Corral FJ, Del-Toro-Sánchez CL. Morales-Del-Rio JA, et al. Evid Based Complement Alternat Med. 2015;2015:349235. doi: 10.1155/2015/349235. Epub 2015 Sep 15. Evid Based Complement Alternat Med. 2015. PMID: 26451153 Free PMC article.
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
Hernández-Ruiz KL, Ruiz-Cruz S, Cira-Chávez LA, Gassos-Ortega LE, Ornelas-Paz JJ, Del-Toro-Sánchez CL, Márquez-Ríos E, López-Mata MA, Rodríguez-Félix F. Hernández-Ruiz KL, et al. Molecules. 2018 Dec 4;23(12):3200. doi: 10.3390/molecules23123200. Molecules. 2018. PMID: 30518166 Free PMC article.
Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.
Tapia-Hernández JA, Del-Toro-Sánchez CL, Cinco-Moroyoqui FJ, Ruiz-Cruz S, Juárez J, Castro-Enríquez DD, Barreras-Urbina CG, López-Ahumada GA, Rodríguez-Félix F. Tapia-Hernández JA, et al. J Food Sci. 2019 Apr;84(4):818-831. doi: 10.1111/1750-3841.14486. Epub 2019 Feb 25. J Food Sci. 2019. PMID: 30802954
Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA. Rodríguez-Félix F, et al. J Food Sci. 2019 Oct;84(10):2883-2897. doi: 10.1111/1750-3841.14803. Epub 2019 Sep 25. J Food Sci. 2019. PMID: 31553062
Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity.
González-Vega RI, Cárdenas-López JL, López-Elías JA, Ruiz-Cruz S, Reyes-Díaz A, Perez-Perez LM, Cinco-Moroyoqui FJ, Robles-Zepeda RE, Borboa-Flores J, Del-Toro-Sánchez CL. González-Vega RI, et al. Saudi J Biol Sci. 2021 Feb;28(2):1401-1416. doi: 10.1016/j.sjbs.2020.11.076. Epub 2020 Dec 1. Saudi J Biol Sci. 2021. PMID: 33613070 Free PMC article.
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres.
Perez-Perez LM, Huerta-Ocampo JÁ, Ruiz-Cruz S, Cinco-Moroyoqui FJ, Wong-Corral FJ, Rascón-Valenzuela LA, Robles-García MA, González-Vega RI, Rosas-Burgos EC, Corella-Madueño MAG, Del-Toro-Sánchez CL. Perez-Perez LM, et al. Molecules. 2021 May 8;26(9):2773. doi: 10.3390/molecules26092773. Molecules. 2021. PMID: 34066776 Free PMC article.
44 results