Ruiz de Gordoa JC - Search Results

1

Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.

Valdivielso I, Bustamante MÁ, Buccioni A, Franci O, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: ruiz de gordoa jc. J Dairy Res. 2015 Aug;82(3):334-43. doi: 10.1017/S0022029915000369. Epub 2015 Jun 29. J Dairy Res. 2015. PMID: 26119805

2

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.

Amiano P, Dorronsoro M, de Renobales M, Ruiz de Gordoa JC, Irigoien I; EPIC Group of Spain. Amiano P, et al. Among authors: ruiz de gordoa jc, de renobales m. Eur J Clin Nutr. 2001 Oct;55(10):827-32. doi: 10.1038/sj.ejcn.1601242. Eur J Clin Nutr. 2001. PMID: 11593343

3

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.

Nájera AI, Barron LJ, Ribeiro P, Pèlissier F, Abilleira E, Pérez-Elortondo FJ, Albisu M, Salmerón J, Ruiz de Gordoa JC, Virto M, Oregi L, Ruiz R, de Renobales M. Nájera AI, et al. Among authors: ruiz de gordoa jc, de renobales m, ruiz r. J Dairy Res. 2009 Aug;76(3):301-7. doi: 10.1017/S0022029909004178. Epub 2009 Jun 12. J Dairy Res. 2009. PMID: 19519977

4

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.

Abilleira E, Virto M, Nájera AI, Salmerón J, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Abilleira E, et al. Among authors: ruiz de gordoa jc. J Dairy Sci. 2010 Sep;93(9):3902-9. doi: 10.3168/jds.2009-2983. J Dairy Sci. 2010. PMID: 20723663 Free article.

5

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.

Abilleira E, Virto M, Nájera AI, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Abilleira E, et al. Among authors: ruiz de gordoa jc. J Dairy Res. 2011 May;78(2):129-35. doi: 10.1017/S0022029910000750. Epub 2010 Dec 8. J Dairy Res. 2011. PMID: 21138603

6

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Virto M, Bustamante M, Ruiz de Gordoa JC, Amores G, Fernández-Caballero PN, Mandaluniz N, Arranz J, Nájera AI, Albisu M, Pérez-Elortondo FJ, Barron LJ, de Renobales M. Virto M, et al. Among authors: ruiz de gordoa jc. J Dairy Res. 2012 Nov;79(4):485-94. doi: 10.1017/S0022029912000490. Epub 2012 Sep 24. J Dairy Res. 2012. PMID: 22998802

7

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

Amores G, Virto M, Nájera AI, Mandaluniz N, Arranz J, Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, García-Rodríguez A, Barron LJ, de Renobales M. Amores G, et al. Among authors: ruiz de gordoa jc. J Dairy Res. 2014 Nov;81(4):410-6. doi: 10.1017/S0022029914000521. Epub 2014 Oct 7. J Dairy Res. 2014. PMID: 25287696 Clinical Trial.

8

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.

Valdivielso I, Bustamante MÁ, Ruiz de Gordoa JC, Nájera AI, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: ruiz de gordoa jc. Food Chem. 2015 Apr 15;173:709-17. doi: 10.1016/j.foodchem.2014.10.090. Epub 2014 Oct 24. Food Chem. 2015. PMID: 25466080

9

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.

Valdivielso I, Bustamante MA, Aldezabal A, Amores G, Virto M, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: ruiz de gordoa jc. Food Chem. 2016 Apr 15;197(Pt A):622-33. doi: 10.1016/j.foodchem.2015.10.133. Epub 2015 Oct 28. Food Chem. 2016. PMID: 26616996

10

Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters.

Berriozabalgoitia A, Ruiz de Gordoa JC, Amores G, Virto M. Berriozabalgoitia A, et al. Among authors: ruiz de gordoa jc. Food Chem (Oxf). 2021 Dec 3;4:100060. doi: 10.1016/j.fochms.2021.100060. eCollection 2022 Jul 30. Food Chem (Oxf). 2021. PMID: 35415688 Free PMC article.

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