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Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench).
Plant Foods Hum Nutr. 2022 Jun;77(2):317-318. doi: 10.1007/s11130-021-00938-z. Epub 2022 Mar 25.
Plant Foods Hum Nutr. 2022.
PMID: 35334036
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico.
Ruiz Hernández AA, Ayala Zavala F, Rouzaud Sández O, Frias J, Astiazarán-García H, Robles Sánchez RM.
Ruiz Hernández AA, et al.
Foods. 2021 Dec 14;10(12):3098. doi: 10.3390/foods10123098.
Foods. 2021.
PMID: 34945649
Free PMC article.
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