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Detection of hepatitis E virus in pork liver sausages.
Di Bartolo I, Angeloni G, Ponterio E, Ostanello F, Ruggeri FM. Di Bartolo I, et al. Among authors: ruggeri fm. Int J Food Microbiol. 2015 Jan 16;193:29-33. doi: 10.1016/j.ijfoodmicro.2014.10.005. Epub 2014 Oct 13. Int J Food Microbiol. 2015. PMID: 25462920
Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010.
Di Bartolo I, Diez-Valcarce M, Vasickova P, Kralik P, Hernandez M, Angeloni G, Ostanello F, Bouwknegt M, Rodríguez-Lázaro D, Pavlik I, Ruggeri FM. Di Bartolo I, et al. Among authors: ruggeri fm. Emerg Infect Dis. 2012 Aug;18(8):1282-9. doi: 10.3201/eid1808.111783. Emerg Infect Dis. 2012. PMID: 22840221 Free PMC article.
Detection and characterization of porcine caliciviruses in Italy.
Di Bartolo I, Tofani S, Angeloni G, Ponterio E, Ostanello F, Ruggeri FM. Di Bartolo I, et al. Among authors: ruggeri fm. Arch Virol. 2014 Sep;159(9):2479-84. doi: 10.1007/s00705-014-2076-5. Epub 2014 May 1. Arch Virol. 2014. PMID: 24788843
Detection of Torque Teno Sus Virus in Pork Bile and Liver Sausages.
Monini M, Vignolo E, Ianiro G, Ostanello F, Ruggeri FM, Di Bartolo I. Monini M, et al. Among authors: ruggeri fm. Food Environ Virol. 2016 Dec;8(4):283-288. doi: 10.1007/s12560-016-9249-1. Epub 2016 Jun 13. Food Environ Virol. 2016. PMID: 27294982
141 results