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Year | Number of Results |
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2011 | 1 |
2019 | 1 |
2020 | 1 |
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Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives.
Food Sci Biotechnol. 2024 Feb 14;33(6):1295-1305. doi: 10.1007/s10068-024-01518-y. eCollection 2024 May.
Food Sci Biotechnol. 2024.
PMID: 38585565
Review.
The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome.
Rodríguez-Pastén A, Pérez-Hernández N, Añorve-Morga J, Jiménez-Alvarado R, Cariño-Cortés R, Sosa-Lozada T, Fernández-Martínez E.
Rodríguez-Pastén A, et al. Among authors: jimenez alvarado r.
Int J Mol Sci. 2022 Jun 29;23(13):7229. doi: 10.3390/ijms23137229.
Int J Mol Sci. 2022.
PMID: 35806234
Free PMC article.
Review.
Item in Clipboard
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG.
Pérez-Soto E, et al. Among authors: jimenez alvarado r.
Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170.
Molecules. 2021.
PMID: 33918775
Free PMC article.
Item in Clipboard
Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation.
Aguirre-Cruz G, León-López A, Cruz-Gómez V, Jiménez-Alvarado R, Aguirre-Álvarez G.
Aguirre-Cruz G, et al. Among authors: jimenez alvarado r.
Antioxidants (Basel). 2020 Feb 22;9(2):181. doi: 10.3390/antiox9020181.
Antioxidants (Basel). 2020.
PMID: 32098294
Free PMC article.
Review.
Item in Clipboard
Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study.
Ayala-Niño A, Rodríguez-Serrano GM, Jiménez-Alvarado R, Bautista-Avila M, Sánchez-Franco JA, González-Olivares LG, Cepeda-Saez A.
Ayala-Niño A, et al. Among authors: jimenez alvarado r.
J Med Food. 2019 Oct;22(10):976-981. doi: 10.1089/jmf.2019.0039. Epub 2019 Jun 3.
J Med Food. 2019.
PMID: 31211650
Item in Clipboard
Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying.
Medina-Torres L, Vernon-Carter EJ, Gallegos-Infante JA, Rocha-Guzman NE, Herrera-Valencia EE, Calderas F, Jiménez-Alvarado R.
Medina-Torres L, et al. Among authors: jimenez alvarado r.
J Sci Food Agric. 2011 Apr;91(6):1001-5. doi: 10.1002/jsfa.4271. Epub 2011 Feb 2.
J Sci Food Agric. 2011.
PMID: 21287558
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