Roy R - Search Results

1

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand.

Partridge SR, Gibson AA, Roy R, Malloy JA, Raeside R, Jia SS, Singleton AC, Mandoh M, Todd AR, Wang T, Halim NK, Hyun K, Redfern J. Partridge SR, et al. Among authors: roy r. Nutrients. 2020 Oct 12;12(10):3107. doi: 10.3390/nu12103107. Nutrients. 2020. PMID: 33053705 Free PMC article.

2

Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention.

Nour MM, McGeechan K, Wong AT, Partridge SR, Balestracci K, Roy R, Hebden L, Allman-Farinelli M. Nour MM, et al. Among authors: roy r. JMIR Res Protoc. 2015 May 27;4(2):e60. doi: 10.2196/resprot.4484. JMIR Res Protoc. 2015. PMID: 26018723 Free PMC article.

3

Weight-Related Dietary Behaviors in Young Adults.

Allman-Farinelli M, Partridge SR, Roy R. Allman-Farinelli M, et al. Among authors: roy r. Curr Obes Rep. 2016 Mar;5(1):23-9. doi: 10.1007/s13679-016-0189-8. Curr Obes Rep. 2016. PMID: 26811006 Review.

4

Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.

Roy R, Rangan A, Hebden L, Yu Louie JC, Tang LM, Kay J, Allman-Farinelli M. Roy R, et al. Nutrition. 2017 Feb;34:118-123. doi: 10.1016/j.nut.2016.09.013. Epub 2016 Oct 6. Nutrition. 2017. PMID: 28063506

5

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions.

Roy R, Soo D, Conroy D, Wall CR, Swinburn B. Roy R, et al. J Nutr Educ Behav. 2019 Jul-Aug;51(7):865-875. doi: 10.1016/j.jneb.2019.03.003. Epub 2019 Apr 11. J Nutr Educ Behav. 2019. PMID: 30981657

6

Do health programmes within the New Zealand food industry influence the work environment for employees?

Roy R, Styles TW, Braakhuis A. Roy R, et al. Health Promot Int. 2020 Oct 1;35(5):892-906. doi: 10.1093/heapro/daz079. Health Promot Int. 2020. PMID: 31504507

7

Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia.

Wang C, Korai A, Jia SS, Allman-Farinelli M, Chan V, Roy R, Raeside R, Phongsavan P, Redfern J, Gibson AA, Partridge SR. Wang C, et al. Among authors: roy r. Nutrients. 2021 Mar 11;13(3):905. doi: 10.3390/nu13030905. Nutrients. 2021. PMID: 33799532 Free PMC article.

8

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand.

Roy R, de Castro TG, Haszard J, Egli V, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Roy R, et al. Nutrients. 2021 Nov 1;13(11):3917. doi: 10.3390/nu13113917. Nutrients. 2021. PMID: 34836172 Free PMC article.

9

Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review.

Malloy JA, Partridge SR, Kemper JA, Braakhuis A, Roy R. Malloy JA, et al. Among authors: roy r. JMIR Res Protoc. 2022 Oct 24;11(10):e38635. doi: 10.2196/38635. JMIR Res Protoc. 2022. PMID: 36279167 Free PMC article.

10

Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand.

Mahawar N, Jia SS, Korai A, Wang C, Allman-Farinelli M, Chan V, Raeside R, Phongsavan P, Redfern J, Gibson AA, Partridge SR, Roy R. Mahawar N, et al. Among authors: roy r. Nutrients. 2022 Oct 30;14(21):4567. doi: 10.3390/nu14214567. Nutrients. 2022. PMID: 36364829 Free PMC article.

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