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Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation.
Bioengineered. 2021 Dec;12(1):358-368. doi: 10.1080/21655979.2020.1863618.
Bioengineered. 2021.
PMID: 33323030
Free PMC article.
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation-A Pilot Study.
Rousta N, Hellwig C, Wainaina S, Lukitawesa L, Agnihotri S, Rousta K, Taherzadeh MJ.
Rousta N, et al.
Foods. 2021 Nov 11;10(11):2774. doi: 10.3390/foods10112774.
Foods. 2021.
PMID: 34829052
Free PMC article.
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Household fermentation of leftover bread to nutritious food.
Hellwig C, Rousta N, Wikandari R, Taherzadeh MJ, Häggblom-Kronlöf G, Bolton K, Rousta K.
Hellwig C, et al. Among authors: rousta n.
Waste Manag. 2022 Aug 1;150:39-47. doi: 10.1016/j.wasman.2022.06.038. Epub 2022 Jul 2.
Waste Manag. 2022.
PMID: 35792440
Free article.
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Sex Disparities in Ophthalmology From Training Through Practice: A Systematic Review.
Rousta N, Hussein IM, Kohly RP.
Rousta N, et al.
JAMA Ophthalmol. 2024 Feb 1;142(2):146-154. doi: 10.1001/jamaophthalmol.2023.6118.
JAMA Ophthalmol. 2024.
PMID: 38236584
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Effects of fungal based bioactive compounds on human health: Review paper.
Rousta N, Aslan M, Yesilcimen Akbas M, Ozcan F, Sar T, Taherzadeh MJ.
Rousta N, et al.
Crit Rev Food Sci Nutr. 2023 Feb 15:1-24. doi: 10.1080/10408398.2023.2178379. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 36794421
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