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New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Among authors: rousseaux s. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
Application of flow cytometry to wine microorganisms.
Longin C, Petitgonnet C, Guilloux-Benatier M, Rousseaux S, Alexandre H. Longin C, et al. Among authors: rousseaux s. Food Microbiol. 2017 Apr;62:221-231. doi: 10.1016/j.fm.2016.10.023. Epub 2016 Oct 18. Food Microbiol. 2017. PMID: 27889152 Review.
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
Sadoudi M, Tourdot-Maréchal R, Rousseaux S, Steyer D, Gallardo-Chacón JJ, Ballester J, Vichi S, Guérin-Schneider R, Caixach J, Alexandre H. Sadoudi M, et al. Among authors: rousseaux s. Food Microbiol. 2012 Dec;32(2):243-53. doi: 10.1016/j.fm.2012.06.006. Epub 2012 Jul 13. Food Microbiol. 2012. PMID: 22986187
Wine microbiome: A dynamic world of microbial interactions.
Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H. Liu Y, et al. Among authors: rousseaux s. Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):856-873. doi: 10.1080/10408398.2014.983591. Crit Rev Food Sci Nutr. 2017. PMID: 26066835 Review.
198 results