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Sugars and char formation on subcritical water hydrolysis of sugarcane straw.
Lachos-Perez D, Tompsett GA, Guerra P, Timko MT, Rostagno MA, Martínez J, Forster-Carneiro T. Lachos-Perez D, et al. Among authors: rostagno ma. Bioresour Technol. 2017 Nov;243:1069-1077. doi: 10.1016/j.biortech.2017.07.080. Epub 2017 Jul 16. Bioresour Technol. 2017. PMID: 28764113
Extraction of Flavonoids From Natural Sources Using Modern Techniques.
Chaves JO, de Souza MC, da Silva LC, Lachos-Perez D, Torres-Mayanga PC, Machado APDF, Forster-Carneiro T, Vázquez-Espinosa M, González-de-Peredo AV, Barbero GF, Rostagno MA. Chaves JO, et al. Among authors: rostagno ma. Front Chem. 2020 Sep 25;8:507887. doi: 10.3389/fchem.2020.507887. eCollection 2020. Front Chem. 2020. PMID: 33102442 Free PMC article. Review.
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea).
Maciel-Silva FW, Viganó J, Castro LEN, Sganzerla WG, Buller LS, Martínez J, Rostagno MA, Forster-Carneiro T. Maciel-Silva FW, et al. Among authors: rostagno ma. Food Res Int. 2022 Oct;160:111711. doi: 10.1016/j.foodres.2022.111711. Epub 2022 Jul 20. Food Res Int. 2022. PMID: 36076407 Free article.
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA. Francisco AP, et al. Among authors: rostagno ma. Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12. Food Res Int. 2024. PMID: 38342539
54 results