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Guidance on aneugenicity assessment.
EFSA Scientific Committee (SC); More SJ, Bampidis V, Bragard C, Halldorsson TI, Hernández-Jerez AF, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Aquilina G, Bignami M, Bolognesi C, Crebelli R, Gürtler R, Marcon F, Nielsen E, Vleminckx C, Carfì M, Martino C, Maurici D, Parra Morte J, Rossi A, Benford D. EFSA Scientific Committee (SC), et al. Among authors: rossi a. EFSA J. 2021 Aug 5;19(8):e06770. doi: 10.2903/j.efsa.2021.6770. eCollection 2021 Aug. EFSA J. 2021. PMID: 34386097 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Smith A, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: rossi a. EFSA J. 2018 Oct 31;16(10):e05451. doi: 10.2903/j.efsa.2018.5451. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625727 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera J, Andryszkiewicz M, Kovalkovicová N, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: rossi a. EFSA J. 2018 Jul 6;16(7):e05317. doi: 10.2903/j.efsa.2018.5317. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625959 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera J, Aguilera-Gómez M, Kovalkovicová N, Maia J, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: rossi a. EFSA J. 2018 Jul 12;16(7):e05318. doi: 10.2903/j.efsa.2018.5318. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625960 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Andryszkiewicz M, Liu Y, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: rossi a. EFSA J. 2018 Jul 6;16(7):e05319. doi: 10.2903/j.efsa.2018.5319. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625961 Free PMC article.
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment.
EFSA Scientific Committee; More SJ, Bampidis V, Benford D, Bragard C, Halldorsson TI, Hernández-Jerez AF, Hougaard Bennekou S, Koutsoumanis KP, Machera K, Naegeli H, Nielsen SS, Schlatter JR, Schrenk D, Silano V, Turck D, Younes M, Gundert-Remy U, Kass GEN, Kleiner J, Rossi AM, Serafimova R, Reilly L, Wallace HM. EFSA Scientific Committee, et al. EFSA J. 2019 Jun 6;17(6):e05708. doi: 10.2903/j.efsa.2019.5708. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626331 Free PMC article.
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhauser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, van Loveren H, Rossi A, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: rossi a. EFSA J. 2021 Jul 5;19(7):e06661. doi: 10.2903/j.efsa.2021.6661. eCollection 2021 Jul. EFSA J. 2021. PMID: 34257728 Free PMC article.
Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Siskos A, Schlatter JR, van Loveren H, Muñoz González A, Rossi A, Ververis E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: rossi a. EFSA J. 2023 Jul 12;21(7):e08072. doi: 10.2903/j.efsa.2023.8072. eCollection 2023 Jul. EFSA J. 2023. PMID: 37448447 Free PMC article.
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Peláez C, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Magani M, Muñoz A, Rossi A, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: rossi a. EFSA J. 2024 Jan 24;22(1):e8492. doi: 10.2903/j.efsa.2024.8492. eCollection 2024 Jan. EFSA J. 2024. PMID: 38269034 Free PMC article.
Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Jany KD, Kärenlampi S, Penninks A, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: rossi a. EFSA J. 2018 Oct 31;16(10):e05450. doi: 10.2903/j.efsa.2018.5450. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625726 Free PMC article.
6,999 results