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Thermal Magnetic Field Activated Propolis Release From Liquid Crystalline System Based on Magnetic Nanoparticles.
de Alcântara Sica de Toledo L, Rosseto HC, Dos Santos RS, Spizzo F, Del Bianco L, Montanha MC, Esposito E, Kimura E, Bonfim-Mendonça PS, Svidzinski TIE, Cortesi R, Bruschi ML. de Alcântara Sica de Toledo L, et al. Among authors: rosseto hc. AAPS PharmSciTech. 2018 Oct;19(7):3258-3271. doi: 10.1208/s12249-018-1163-4. Epub 2018 Sep 12. AAPS PharmSciTech. 2018. PMID: 30209790
Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB , Pinto D , Rosseto HC , de Toledo LAS , Dos Santos RS , Costa P , Rodrigues F , Oliveira MBPP , Sarmento B , Bruschi ML . de Francisco LMB , et al. Among authors: rosseto hc. Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Food Funct. 2018. PMID: 29993073
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML. de Francisco LMB, et al. Among authors: rosseto hc. Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e. Food Funct. 2018. PMID: 30019728
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