Ross T - Search Results

1

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Condron R, Farrokh C, Jordan K, McClure P, Ross T, Cerf O. Condron R, et al. Among authors: ross t. Int J Food Microbiol. 2015 Jan 2;192:20-5. doi: 10.1016/j.ijfoodmicro.2014.09.027. Epub 2014 Oct 8. Int J Food Microbiol. 2015. PMID: 25305440

2

Application of predictive microbiology to assure the quality and safety of fish and fish products.

McMeekin TA, Ross T, Olley J. McMeekin TA, et al. Among authors: ross t. Int J Food Microbiol. 1992 Jan-Feb;15(1-2):13-32. doi: 10.1016/0168-1605(92)90132-m. Int J Food Microbiol. 1992. PMID: 1622749 Review.

3

Predictive microbiology.

Ross T, McMeekin TA. Ross T, et al. Int J Food Microbiol. 1994 Nov;23(3-4):241-64. doi: 10.1016/0168-1605(94)90155-4. Int J Food Microbiol. 1994. PMID: 7873329 Review.

4

Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads.

Neumeyer K, Ross T, McMeekin TA. Neumeyer K, et al. Among authors: ross t. Int J Food Microbiol. 1997 Aug 19;38(1):45-54. doi: 10.1016/s0168-1605(97)00089-5. Int J Food Microbiol. 1997. PMID: 9498136

5

Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads.

Neumeyer K, Ross T, Thomson G, McMeekin TA. Neumeyer K, et al. Among authors: ross t. Int J Food Microbiol. 1997 Aug 19;38(1):55-63. doi: 10.1016/s0168-1605(97)00090-1. Int J Food Microbiol. 1997. PMID: 9498137

6

Final optical density and growth rate; effects of temperature and NaCl differ from acidity.

Krist KA, Ross T, McMeekin TA. Krist KA, et al. Among authors: ross t. Int J Food Microbiol. 1998 Sep 8;43(3):195-203. doi: 10.1016/s0168-1605(98)00110-x. Int J Food Microbiol. 1998. PMID: 9801195

7

Nonthermal death of Escherichia coli.

Shadbolt CT, Ross T, McMeekin TA. Shadbolt CT, et al. Among authors: ross t. Int J Food Microbiol. 1999 Aug 15;49(3):129-38. doi: 10.1016/s0168-1605(99)00060-4. Int J Food Microbiol. 1999. PMID: 10490223

8

Predictive modelling of the growth and survival of Listeria in fishery products.

Ross T, Dalgaard P, Tienungoon S. Ross T, et al. Int J Food Microbiol. 2000 Dec 20;62(3):231-45. doi: 10.1016/s0168-1605(00)00340-8. Int J Food Microbiol. 2000. PMID: 11156267 Review.

9

Predictive microbiology: towards the interface and beyond.

McMeekin TA, Olley J, Ratkowsky DA, Ross T. McMeekin TA, et al. Among authors: ross t. Int J Food Microbiol. 2002 Mar;73(2-3):395-407. doi: 10.1016/s0168-1605(01)00663-8. Int J Food Microbiol. 2002. PMID: 11934047 Review.

10

A simple, spreadsheet-based, food safety risk assessment tool.

Ross T, Sumner J. Ross T, et al. Int J Food Microbiol. 2002 Jul 25;77(1-2):39-53. doi: 10.1016/s0168-1605(02)00061-2. Int J Food Microbiol. 2002. PMID: 12076037

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