Ross AB - Search Results

1

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

Ross AB, Svelander C, Karlsson G, Savolainen OI. Ross AB, et al. Food Chem. 2017 Apr 1;220:344-351. doi: 10.1016/j.foodchem.2016.10.020. Epub 2016 Oct 5. Food Chem. 2017. PMID: 27855910

2

Alkylresorcinols in cereals and cereal products.

Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P. Ross AB, et al. J Agric Food Chem. 2003 Jul 2;51(14):4111-8. doi: 10.1021/jf0340456. J Agric Food Chem. 2003. PMID: 12822955

3

Cereal alkylresorcinols are absorbed by humans.

Ross AB, Kamal-Eldin A, Lundin EA, Zhang JX, Hallmans G, Aman P. Ross AB, et al. J Nutr. 2003 Jul;133(7):2222-4. doi: 10.1093/jn/133.7.2222. J Nutr. 2003. PMID: 12840183

4

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

Ross AB, Kamal-Eldin A, Aman P. Ross AB, et al. Nutr Rev. 2004 Mar;62(3):81-95. doi: 10.1111/j.1753-4887.2004.tb00029.x. Nutr Rev. 2004. PMID: 15098855 Review.

5

Chromatographic analysis of alkylresorcinols and their metabolites.

Ross AB, Aman P, Andersson R, Kamal-Eldin A. Ross AB, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):157-64. doi: 10.1016/j.chroma.2004.04.020. J Chromatogr A. 2004. PMID: 15553140 Review.

6

Alkylresorcinols as markers of whole grain wheat and rye in cereal products.

Chen Y, Ross AB, Aman P, Kamal-Eldin A. Chen Y, et al. Among authors: ross ab. J Agric Food Chem. 2004 Dec 29;52(26):8242-6. doi: 10.1021/jf049726v. J Agric Food Chem. 2004. PMID: 15612824

7

Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection.

Ross AB, Kochhar S. Ross AB, et al. J Agric Food Chem. 2009 Jun 24;57(12):5187-93. doi: 10.1021/jf900239t. J Agric Food Chem. 2009. PMID: 19453171

8

Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection.

Ross AB. Ross AB. J Agric Food Chem. 2012 Sep 12;60(36):8954-62. doi: 10.1021/jf301332q. Epub 2012 Aug 30. J Agric Food Chem. 2012. PMID: 22880887

9

Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

Ross AB, Zangger A, Guiraud SP. Ross AB, et al. Food Chem. 2014 Feb 15;145:859-65. doi: 10.1016/j.foodchem.2013.08.122. Epub 2013 Sep 7. Food Chem. 2014. PMID: 24128557

10

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

Ross AB, Svelander C, Undeland I, Pinto R, Sandberg AS. Ross AB, et al. J Nutr. 2015 Nov;145(11):2456-63. doi: 10.3945/jn.115.214262. Epub 2015 Sep 23. J Nutr. 2015. PMID: 26400963 Free article. Clinical Trial.

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