Rosewarne E - Search Results

1

A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.

Rosewarne E, Santos JA, Trieu K, Tekle D, Mhurchu CN, Jones A, Ide N, Yamamoto R, Nishida C, Webster J. Rosewarne E, et al. Adv Nutr. 2022 Oct 2;13(5):1820-1833. doi: 10.1093/advances/nmac048. Adv Nutr. 2022. PMID: 35485741 Free PMC article. Review.

2

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.

Rosewarne E, Trieu K, Farrand C, Reimers J, Potter J, Davidson C, Darrigan N, Joldeski E, Armstrong S, Webster J. Rosewarne E, et al. Nutr J. 2020 Sep 16;19(1):102. doi: 10.1186/s12937-020-00621-0. Nutr J. 2020. PMID: 32938464 Free PMC article.

3

A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target.

Santos JA, Tekle D, Rosewarne E, Flexner N, Cobb L, Al-Jawaldeh A, Kim WJ, Breda J, Whiting S, Campbell N, Neal B, Webster J, Trieu K. Santos JA, et al. Among authors: rosewarne e. Adv Nutr. 2021 Oct 1;12(5):1768-1780. doi: 10.1093/advances/nmab008. Adv Nutr. 2021. PMID: 33693460 Free PMC article.

4

Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.

Santos JA, McKenzie B, Rosewarne E, Hogendorf M, Trieu K, Woodward M, Cobb LK, Dodd R, Webster J. Santos JA, et al. Among authors: rosewarne e. Curr Nutr Rep. 2021 Sep;10(3):211-225. doi: 10.1007/s13668-021-00365-1. Epub 2021 Jul 5. Curr Nutr Rep. 2021. PMID: 34224108 Review.

5

Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.

Rosewarne E, Santos JA, Hoek A, Grimes C, Nowson C, Webster J, Bolton KA. Rosewarne E, et al. Nutr J. 2021 Sep 8;20(1):77. doi: 10.1186/s12937-021-00734-0. Nutr J. 2021. PMID: 34496816 Free PMC article.

6

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.

Rosewarne E, Santos JA, Hart AC, Trieu K, Tekle D, Ide N, Jones A, Ni Mhurchu C, Webster J. Rosewarne E, et al. Nutr Rev. 2023 May 10;81(6):647-657. doi: 10.1093/nutrit/nuac080. Nutr Rev. 2023. PMID: 36206178 Free PMC article.

7

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.

Webster J, Santos JA, Hogendorf M, Trieu K, Rosewarne E, McKenzie B, Allemandi L, Enkhtungalag B, Do HTP, Naidoo P, Farrand C, Waqanivalu T, Cobb L, Buse K, Dodd R. Webster J, et al. Among authors: rosewarne e. Public Health Nutr. 2022 Mar;25(3):805-816. doi: 10.1017/S136898002100344X. Epub 2021 Aug 13. Public Health Nutr. 2022. PMID: 34384514 Free PMC article.

8

Estimating mean population salt intake in Fiji and Samoa using spot urine samples.

Santos JA, Rosewarne E, Hogendorf M, Trieu K, Pillay A, Ieremia M, Naseri LTT, Tukana I, Snowdon W, Petersen K, Webster J. Santos JA, et al. Among authors: rosewarne e. Nutr J. 2019 Sep 10;18(1):55. doi: 10.1186/s12937-019-0484-9. Nutr J. 2019. PMID: 31506072 Free PMC article.

9

Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

Rosewarne E, Huang L, Farrand C, Coyle D, Pettigrew S, Jones A, Moore M, Webster J. Rosewarne E, et al. Nutrients. 2020 May 8;12(5):1346. doi: 10.3390/nu12051346. Nutrients. 2020. PMID: 32397296 Free PMC article.

10

Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Davies A, Santos JA, Rosewarne E, Rangan A, Webster J. Davies A, et al. Among authors: rosewarne e. Nutrients. 2022 Mar 17;14(6):1269. doi: 10.3390/nu14061269. Nutrients. 2022. PMID: 35334926 Free PMC article.

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