Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521.
Foods. 2021.
PMID: 34828802
Free PMC article.
Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds.
Romero del Castillo R, Ferreira JJ, Pérez-Vega E, Almirall A, Casañas F.
Romero del Castillo R, et al.
J Sci Food Agric. 2010 Aug 15;90(10):1642-9. doi: 10.1002/jsfa.3995.
J Sci Food Agric. 2010.
PMID: 20564450
Item in Clipboard
Cite
Cite