Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Variability Among Forecast Models for the Apple Sooty Blotch/Flyspeck Disease Complex.
Plant Dis. 2011 Sep;95(9):1179-1186. doi: 10.1094/PDIS-03-11-0248.
Plant Dis. 2011.
PMID: 30732062
Diversity and biogeography of sooty blotch and flyspeck fungi on apple in the eastern and midwestern United States.
Díaz Arias MM, Batzer JC, Harrington TC, Wong AW, Bost SC, Cooley DR, Ellis MA, Hartman JR, Rosenberger DA, Sundin GW, Sutton TB, Travis JW, Wheeler MJ, Yoder KS, Gleason ML.
Díaz Arias MM, et al. Among authors: rosenberger da.
Phytopathology. 2010 Apr;100(4):345-55. doi: 10.1094/PHYTO-100-4-0345.
Phytopathology. 2010.
PMID: 20205538
Free article.
Item in Clipboard
A Comparison of Methods Used to Estimate the Maturity and Release of Ascospores of Venturia inaequalis.
Gadoury DM, Seem RC, MacHardy WE, Wilcox WF, Rosenberger DA, Stensvand A.
Gadoury DM, et al. Among authors: rosenberger da.
Plant Dis. 2004 Aug;88(8):869-874. doi: 10.1094/PDIS.2004.88.8.869.
Plant Dis. 2004.
PMID: 30812516
Free article.
Item in Clipboard
Do some IPM concepts contribute to the development of fungicide resistance? Lessons learned from the apple scab pathosystem in the United States.
Beckerman JL, Sundin GW, Rosenberger DA.
Beckerman JL, et al. Among authors: rosenberger da.
Pest Manag Sci. 2015 Mar;71(3):331-42. doi: 10.1002/ps.3715. Epub 2014 Feb 6.
Pest Manag Sci. 2015.
PMID: 24375947
Item in Clipboard
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants.
Okull DO, Demirci A, Rosenberger D, LaBorde LF.
Okull DO, et al.
J Food Prot. 2006 Aug;69(8):1944-8. doi: 10.4315/0362-028x-69.8.1944.
J Food Prot. 2006.
PMID: 16924921
Free article.
Item in Clipboard
Cite
Cite