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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages.
Foods. 2020 Mar 4;9(3):288. doi: 10.3390/foods9030288.
Foods. 2020.
PMID: 32143400
Free PMC article.
Review.
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.
Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y.
Roselló-Soto E, et al.
Foods. 2018 Oct 1;7(10):161. doi: 10.3390/foods7100161.
Foods. 2018.
PMID: 30275430
Free PMC article.
Item in Clipboard
Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.
Roselló-Soto E, Poojary MM, Barba FJ, Koubaa M, Lorenzo JM, Mañes J, Moltó JC.
Roselló-Soto E, et al.
Food Res Int. 2018 Mar;105:945-951. doi: 10.1016/j.foodres.2017.12.014. Epub 2017 Dec 9.
Food Res Int. 2018.
PMID: 29433293
Review.
Item in Clipboard
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
Roselló-Soto E, Martí-Quijal FJ, Cilla A, Munekata PES, Lorenzo JM, Remize F, Barba FJ.
Roselló-Soto E, et al.
Molecules. 2019 Feb 22;24(4):797. doi: 10.3390/molecules24040797.
Molecules. 2019.
PMID: 30813299
Free PMC article.
Item in Clipboard
Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.
Roselló-Soto E, Barba FJ, Lorenzo JM, Dominguez R, Pateiro M, Mañes J, Moltó JC.
Roselló-Soto E, et al.
Food Res Int. 2019 Jun;120:888-894. doi: 10.1016/j.foodres.2018.11.054. Epub 2018 Nov 27.
Food Res Int. 2019.
PMID: 31000310
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Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization.
Roselló-Soto E, Barba FJ, Lorenzo JM, Munekata PES, Gómez B, Moltó JC.
Roselló-Soto E, et al.
Food Chem. 2019 Feb 15;274:865-871. doi: 10.1016/j.foodchem.2018.09.055. Epub 2018 Sep 11.
Food Chem. 2019.
PMID: 30373021
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Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.
Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ.
Koubaa M, et al. Among authors: rosello soto e.
J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28.
J Agric Food Chem. 2015.
PMID: 26172915
Review.
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