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Page 1
Online dietary supplement resources.
Saldanha LG, Dwyer JT, Andrews KW, Bailey RL, Gahche JJ, Hardy CJ, Holden JM, Picciano MF, Roseland JM, Thomas PR, Wolf WR. Saldanha LG, et al. Among authors: roseland jm. J Am Diet Assoc. 2010 Oct;110(10):1426, 1428, 1430-1. doi: 10.1016/j.jada.2010.08.013. J Am Diet Assoc. 2010. PMID: 20869478 Free PMC article. No abstract available.
A structured vocabulary for indexing dietary supplements in databases in the United States.
Saldanha LG, Dwyer JT, Holden JM, Ireland JD, Andrews KW, Bailey RL, Gahche JJ, Hardy CJ, Møller A, Pilch SM, Roseland JM. Saldanha LG, et al. Among authors: roseland jm. J Food Compost Anal. 2012 Mar 1;25(2):226-233. doi: 10.1016/j.jfca.2011.10.003. Epub 2011 Oct 14. J Food Compost Anal. 2012. PMID: 22611303 Free PMC article.
Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH. Acheson RJ, et al. Among authors: roseland jm. Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3. Meat Sci. 2015. PMID: 26280470
The Emerging Issue of 25-Hydroxyvitamin D in Foods.
Taylor CL, Roseland JM, Coates PM, Pehrsson PR. Taylor CL, et al. Among authors: roseland jm. J Nutr. 2016 Apr;146(4):855-6. doi: 10.3945/jn.115.228510. J Nutr. 2016. PMID: 27037407 Free PMC article. No abstract available.
Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.
Roseland JM, Patterson KY, Andrews KW, Phillips KM, Phillips MM, Pehrsson PR, Dufresne GL, Jakobsen J, Gusev PA, Savarala S, Nguyen QV, Makowski AJ, Scheuerell CR, Larouche GP, Wise SA, Harnly JM, Williams JR, Betz JM, Taylor CL. Roseland JM, et al. J Agric Food Chem. 2016 Apr 27;64(16):3167-75. doi: 10.1021/acs.jafc.5b05016. Epub 2016 Apr 15. J Agric Food Chem. 2016. PMID: 27045951 Free PMC article.
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.
Andrews KW, Roseland JM, Gusev PA, Palachuvattil J, Dang PT, Savarala S, Han F, Pehrsson PR, Douglass LW, Dwyer JT, Betz JM, Saldanha LG, Bailey RL. Andrews KW, et al. Among authors: roseland jm. Am J Clin Nutr. 2017 Feb;105(2):526-539. doi: 10.3945/ajcn.116.134544. Epub 2016 Dec 14. Am J Clin Nutr. 2017. PMID: 27974309 Free PMC article.
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