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Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH. Acheson RJ, et al. Among authors: roseland jm. Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3. Meat Sci. 2015. PMID: 26280470
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.
Andrews KW, Schweitzer A, Zhao C, Holden JM, Roseland JM, Brandt M, Dwyer JT, Picciano MF, Saldanha LG, Fisher KD, Yetley E, Betz JM, Douglass L. Andrews KW, et al. Among authors: roseland jm. Anal Bioanal Chem. 2007 Sep;389(1):231-9. doi: 10.1007/s00216-007-1437-2. Epub 2007 Aug 3. Anal Bioanal Chem. 2007. PMID: 17676317
Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
The Emerging Issue of 25-Hydroxyvitamin D in Foods.
Taylor CL, Roseland JM, Coates PM, Pehrsson PR. Taylor CL, et al. Among authors: roseland jm. J Nutr. 2016 Apr;146(4):855-6. doi: 10.3945/jn.115.228510. J Nutr. 2016. PMID: 27037407 Free PMC article. No abstract available.
20 results