Rose JKC - Search Results

1

Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality.

Osorio S, Carneiro RT, Lytovchenko A, McQuinn R, Sørensen I, Vallarino JG, Giovannoni JJ, Fernie AR, Rose JKC. Osorio S, et al. Among authors: rose jkc. Plant Biotechnol J. 2020 Jan;18(1):106-118. doi: 10.1111/pbi.13176. Epub 2019 Jun 11. Plant Biotechnol J. 2020. PMID: 31131540 Free PMC article.

2

Detection of expansin proteins and activity during tomato fruit ontogeny.

Rose JK, Cosgrove DJ, Albersheim P, Darvill AG, Bennett AB. Rose JK, et al. Plant Physiol. 2000 Aug;123(4):1583-92. doi: 10.1104/pp.123.4.1583. Plant Physiol. 2000. PMID: 10938374 Free PMC article.

3

Tackling the plant proteome: practical approaches, hurdles and experimental tools.

Rose JK, Bashir S, Giovannoni JJ, Jahn MM, Saravanan RS. Rose JK, et al. Plant J. 2004 Sep;39(5):715-33. doi: 10.1111/j.1365-313X.2004.02182.x. Plant J. 2004. PMID: 15315634 Free article. Review.

4

Characterization of a new xyloglucan endotransglucosylase/hydrolase (XTH) from ripening tomato fruit and implications for the diverse modes of enzymic action.

Saladié M, Rose JK, Cosgrove DJ, Catalá C. Saladié M, et al. Plant J. 2006 Jul;47(2):282-95. doi: 10.1111/j.1365-313X.2006.02784.x. Epub 2006 Jun 15. Plant J. 2006. PMID: 16774648 Free article.

5

A reevaluation of the key factors that influence tomato fruit softening and integrity.

Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. Saladié M, et al. Plant Physiol. 2007 Jun;144(2):1012-28. doi: 10.1104/pp.107.097477. Epub 2007 Apr 20. Plant Physiol. 2007. PMID: 17449643 Free PMC article.

6

Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life.

Matas AJ, Gapper NE, Chung MY, Giovannoni JJ, Rose JK. Matas AJ, et al. Curr Opin Biotechnol. 2009 Apr;20(2):197-203. doi: 10.1016/j.copbio.2009.02.015. Epub 2009 Mar 30. Curr Opin Biotechnol. 2009. PMID: 19339169

7

Application of GC-MS for the detection of lipophilic compounds in diverse plant tissues.

Lytovchenko A, Beleggia R, Schauer N, Isaacson T, Leuendorf JE, Hellmann H, Rose JK, Fernie AR. Lytovchenko A, et al. Plant Methods. 2009 Apr 24;5:4. doi: 10.1186/1746-4811-5-4. Plant Methods. 2009. PMID: 19393072 Free PMC article.

8

Three-dimensional imaging of plant cuticle architecture using confocal scanning laser microscopy.

Buda GJ, Isaacson T, Matas AJ, Paolillo DJ, Rose JK. Buda GJ, et al. Plant J. 2009 Oct;60(2):378-85. doi: 10.1111/j.1365-313X.2009.03960.x. Epub 2009 Jun 29. Plant J. 2009. PMID: 19563439 Free article.

9

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss.

Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Isaacson T, et al. Plant J. 2009 Oct;60(2):363-77. doi: 10.1111/j.1365-313X.2009.03969.x. Epub 2009 Jul 6. Plant J. 2009. PMID: 19594708 Free article.

10

Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1.

Vrebalov J, Pan IL, Arroyo AJ, McQuinn R, Chung M, Poole M, Rose J, Seymour G, Grandillo S, Giovannoni J, Irish VF. Vrebalov J, et al. Plant Cell. 2009 Oct;21(10):3041-62. doi: 10.1105/tpc.109.066936. Epub 2009 Oct 30. Plant Cell. 2009. PMID: 19880793 Free PMC article.

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