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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound.
Ultrason Sonochem. 2024 May;105:106870. doi: 10.1016/j.ultsonch.2024.106870. Epub 2024 Apr 3.
Ultrason Sonochem. 2024.
PMID: 38579570
Free PMC article.
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate.
Resendiz-Vazquez JA, Ulloa JA, Urías-Silvas JE, Bautista-Rosales PU, Ramírez-Ramírez JC, Rosas-Ulloa P, González-Torres L.
Resendiz-Vazquez JA, et al. Among authors: rosas ulloa p.
Ultrason Sonochem. 2017 Jul;37:436-444. doi: 10.1016/j.ultsonch.2017.01.042. Epub 2017 Feb 1.
Ultrason Sonochem. 2017.
PMID: 28427654
Free article.
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Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango.
Ulloa JA, González Tapia NT, Rosas Ulloa P, Ramírez Ramírez JC, Ulloa Rangel BE.
Ulloa JA, et al. Among authors: rosas ulloa p.
J Food Sci Technol. 2015 May;52(5):3079-85. doi: 10.1007/s13197-014-1371-1. Epub 2014 Apr 20.
J Food Sci Technol. 2015.
PMID: 25892812
Free PMC article.
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Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).
Ulloa JA, Ibarra-Zavala SJ, Ramírez-Salas SP, Rosas-Ulloa P, Ramírez-Ramírez JC, Ulloa-Rangel BE.
Ulloa JA, et al. Among authors: rosas ulloa p.
Food Technol Biotechnol. 2015 Mar;53(1):48-56. doi: 10.17113/ftb.53.01.15.3663.
Food Technol Biotechnol. 2015.
PMID: 27904331
Free PMC article.
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Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration.
Ulloa JA, Rosas-Ulloa P, Ulloa-Rangel BE.
Ulloa JA, et al. Among authors: rosas ulloa p.
J Sci Food Agric. 2011 Feb;91(3):572-7. doi: 10.1002/jsfa.4227. Epub 2010 Nov 22.
J Sci Food Agric. 2011.
PMID: 21218494
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