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Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel.
Plants (Basel). 2022 Nov 10;11(22):3038. doi: 10.3390/plants11223038.
Plants (Basel). 2022.
PMID: 36432765
Free PMC article.
Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rosalie R, Joas J, Deytieux-Belleau C, Vulcain E, Payet B, Dufossé L, Léchaudel M.
Rosalie R, et al.
J Plant Physiol. 2015 Jul 20;184:68-78. doi: 10.1016/j.jplph.2015.05.019. Epub 2015 Jul 14.
J Plant Physiol. 2015.
PMID: 26232564
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Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rosalie R, Léchaudel M, Dhuique-Mayer C, Dufossé L, Joas J.
Rosalie R, et al.
J Plant Physiol. 2018 May-Jun;224-225:75-85. doi: 10.1016/j.jplph.2018.03.011. Epub 2018 Mar 26.
J Plant Physiol. 2018.
PMID: 29605751
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Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.
Rosalie R, Léchaudel M, Chillet M, Dufossé L, Joas J.
Rosalie R, et al.
J Sci Food Agric. 2019 Jun;99(8):3792-3802. doi: 10.1002/jsfa.9597. Epub 2019 Mar 26.
J Sci Food Agric. 2019.
PMID: 30666651
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