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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
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Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.
Antioxidants (Basel). 2021 May 7;10(5):742. doi: 10.3390/antiox10050742.
Antioxidants (Basel). 2021.
PMID: 34067199
Free PMC article.
Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria.
Schettino R, Pontonio E, Gobbetti M, Rizzello CG.
Schettino R, et al.
Microorganisms. 2020 Aug 30;8(9):1322. doi: 10.3390/microorganisms8091322.
Microorganisms. 2020.
PMID: 32872647
Free PMC article.
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Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta.
Schettino R, Pontonio E, Rizzello CG.
Schettino R, et al.
Foods. 2019 Nov 22;8(12):604. doi: 10.3390/foods8120604.
Foods. 2019.
PMID: 31766601
Free PMC article.
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