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Year | Number of Results |
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2016 | 1 |
2017 | 1 |
2020 | 1 |
2024 | 0 |
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Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method.
Foods. 2020 Jul 14;9(7):924. doi: 10.3390/foods9070924.
Foods. 2020.
PMID: 32674289
Free PMC article.
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
Bendini A, Vallverdú-Queralt A, Valli E, Palagano R, Lamuela-Raventos RM, Toschi TG.
Bendini A, et al. Among authors: palagano r.
J Sci Food Agric. 2017 Aug;97(10):3261-3267. doi: 10.1002/jsfa.8174. Epub 2017 Jan 27.
J Sci Food Agric. 2017.
PMID: 27976376
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Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham.
Barbieri S, Soglia F, Palagano R, Tesini F, Bendini A, Petracci M, Cavani C, Gallina Toschi T.
Barbieri S, et al. Among authors: palagano r.
Heliyon. 2016 Nov 29;2(11):e00202. doi: 10.1016/j.heliyon.2016.e00202. eCollection 2016 Nov.
Heliyon. 2016.
PMID: 27957555
Free PMC article.
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