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Antioxidant activity of extracts from plants growing in Sardinia.
Dessí MA, Deiana M, Rosa A, Piredda M, Cottiglia F, Bonsignore L, Deidda D, Pompei R, Corongiu FP. Dessí MA, et al. Among authors: rosa a. Phytother Res. 2001 Sep;15(6):511-8. doi: 10.1002/ptr.799. Phytother Res. 2001. PMID: 11536381
Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids.
Aruoma OI, Deiana M, Rosa A, Casu V, Piga R, Peccagnini S, Dessi MA, Ke B, Liang YF, Higa T. Aruoma OI, et al. Among authors: rosa a. Toxicol Lett. 2002 Oct 5;135(3):209-17. doi: 10.1016/s0378-4274(02)00261-8. Toxicol Lett. 2002. PMID: 12270679
Antioxidant activity of capsinoids.
Rosa A, Deiana M, Casu V, Paccagnini S, Appendino G, Ballero M, Dessí MA. Rosa A, et al. J Agric Food Chem. 2002 Dec 4;50(25):7396-401. doi: 10.1021/jf020431w. J Agric Food Chem. 2002. PMID: 12452665
3,021 results