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Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression.
Int J Food Microbiol. 2010 Sep 1;142(3):370-4. doi: 10.1016/j.ijfoodmicro.2010.07.016. Epub 2010 Jul 16.
Int J Food Microbiol. 2010.
PMID: 20678823
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