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A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.
Ruiz Bellido MÁ, Valero A, Medina Pradas E, Romero Gil V, Rodríguez-Gómez F, Posada-Izquierdo GD, Rincón F, Possas A, García-Gimeno RM, Arroyo-López FN. Ruiz Bellido MÁ, et al. Among authors: romero gil v. Front Microbiol. 2017 Nov 29;8:2326. doi: 10.3389/fmicb.2017.02326. eCollection 2017. Front Microbiol. 2017. PMID: 29238326 Free PMC article.
Potential benefits of the application of yeast starters in table olive processing.
Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A. Arroyo-López FN, et al. Among authors: romero gil v. Front Microbiol. 2012 Apr 27;5:34. doi: 10.3389/fmicb.2012.00161. eCollection 2012. Front Microbiol. 2012. PMID: 22558000 Free PMC article.
Yeasts in table olive processing: desirable or spoilage microorganisms?
Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A. Arroyo-López FN, et al. Among authors: romero gil v. Int J Food Microbiol. 2012 Nov 1;160(1):42-9. doi: 10.1016/j.ijfoodmicro.2012.08.003. Epub 2012 Aug 11. Int J Food Microbiol. 2012. PMID: 23141644 Review.
Influence of yeasts on the oil quality indexes of table olives.
Rodríguez-Gómez F, Bautista-Gallego J, Romero-Gil V, Arroyo-López FN, Garrido-Fernández A. Rodríguez-Gómez F, et al. Among authors: romero gil v. J Food Sci. 2013 Aug;78(8):M1208-17. doi: 10.1111/1750-3841.12190. J Food Sci. 2013. PMID: 23957409
37 results