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Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium.
Int J Food Microbiol. 2022 Oct 16;379:109841. doi: 10.1016/j.ijfoodmicro.2022.109841. Epub 2022 Jul 21.
Int J Food Microbiol. 2022.
PMID: 35926400
Interacting Abiotic Factors Affect Growth and Mycotoxin Production Profiles of Alternaria Section Alternaria Strains on Chickpea-Based Media.
Romero Donato CJ, Nichea MJ, Cendoya E, Zachetti VGL, Ramirez ML.
Romero Donato CJ, et al.
Pathogens. 2023 Apr 6;12(4):565. doi: 10.3390/pathogens12040565.
Pathogens. 2023.
PMID: 37111449
Free PMC article.
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