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Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521.
Foods. 2021.
PMID: 34828802
Free PMC article.
Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds.
Romero del Castillo R, Ferreira JJ, Pérez-Vega E, Almirall A, Casañas F.
Romero del Castillo R, et al.
J Sci Food Agric. 2010 Aug 15;90(10):1642-9. doi: 10.1002/jsfa.3995.
J Sci Food Agric. 2010.
PMID: 20564450
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