Romeo FV - Search Results

1

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed.

Foti P, Pino A, Romeo FV, Vaccalluzzo A, Caggia C, Randazzo CL. Foti P, et al. Among authors: romeo fv. Microorganisms. 2022 Jan 21;10(2):237. doi: 10.3390/microorganisms10020237. Microorganisms. 2022. PMID: 35208692 Free PMC article. Review.

2

Occurrence of Listeria monocytogenes in green table olives.

Caggia C, Randazzo CL, Di Salvo M, Romeo F, Giudici P. Caggia C, et al. J Food Prot. 2004 Oct;67(10):2189-94. doi: 10.4315/0362-028x-67.10.2189. J Food Prot. 2004. PMID: 15508629 Free article.

3

Effect of kaolin and copper based products and of starter cultures on green table olive fermentation.

Randazzo CL, Fava G, Tomaselli F, Romeo FV, Pennino G, Vitello E, Caggia C. Randazzo CL, et al. Among authors: romeo fv. Food Microbiol. 2011 Aug;28(5):910-9. doi: 10.1016/j.fm.2010.12.004. Epub 2011 Jan 1. Food Microbiol. 2011. PMID: 21569933

4

Diversity of bacterial population of table olives assessed by PCR-DGGE analysis.

Randazzo CL, Ribbera A, Pitino I, Romeo FV, Caggia C. Randazzo CL, et al. Among authors: romeo fv. Food Microbiol. 2012 Oct;32(1):87-96. doi: 10.1016/j.fm.2012.04.013. Epub 2012 May 8. Food Microbiol. 2012. PMID: 22850378

5

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives.

Pino A, Vaccalluzzo A, Solieri L, Romeo FV, Todaro A, Caggia C, Arroyo-López FN, Bautista-Gallego J, Randazzo CL. Pino A, et al. Among authors: romeo fv. Front Microbiol. 2019 Feb 8;10:174. doi: 10.3389/fmicb.2019.00174. eCollection 2019. Front Microbiol. 2019. PMID: 30800110 Free PMC article.

6

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation.

Sorrenti V, Randazzo CL, Caggia C, Ballistreri G, Romeo FV, Fabroni S, Timpanaro N, Raffaele M, Vanella L. Sorrenti V, et al. Among authors: romeo fv. Front Microbiol. 2019 Apr 3;10:660. doi: 10.3389/fmicb.2019.00660. eCollection 2019. Front Microbiol. 2019. PMID: 31001233 Free PMC article.

7

Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives.

Vaccalluzzo A, Pino A, De Angelis M, Bautista-Gallego J, Romeo FV, Foti P, Caggia C, Randazzo CL. Vaccalluzzo A, et al. Among authors: romeo fv. Microorganisms. 2020 Oct 19;8(10):1607. doi: 10.3390/microorganisms8101607. Microorganisms. 2020. PMID: 33086685 Free PMC article.

8

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.

Romeo FV, Granuzzo G, Foti P, Ballistreri G, Caggia C, Rapisarda P. Romeo FV, et al. Molecules. 2021 Mar 30;26(7):1944. doi: 10.3390/molecules26071944. Molecules. 2021. PMID: 33808362 Free PMC article.

9

Prebiotic effects of citrus pectic oligosaccharides.

Foti P, Ballistreri G, Timpanaro N, Rapisarda P, Romeo FV. Foti P, et al. Among authors: romeo fv. Nat Prod Res. 2022 Jun;36(12):3173-3176. doi: 10.1080/14786419.2021.1948845. Epub 2021 Jul 6. Nat Prod Res. 2022. PMID: 34227455

10

Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice.

Foti P, Occhipinti PS, Romeo FV, Timpanaro N, Musumeci T, Randazzo CL, Caggia C. Foti P, et al. Among authors: romeo fv. Food Chem. 2022 Nov 1;393:133428. doi: 10.1016/j.foodchem.2022.133428. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35696952

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