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Identification, production and bioactivity of casein phosphopeptides - A review.
Food Res Int. 2022 Jul;157:111360. doi: 10.1016/j.foodres.2022.111360. Epub 2022 May 20.
Food Res Int. 2022.
PMID: 35761622
Review.
Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry.
Deracinois B, Matéos A, Romelard A, Boulier A, Auger J, Baniel A, Ravallec R, Flahaut C.
Deracinois B, et al. Among authors: romelard a.
Foods. 2021 Sep 9;10(9):2134. doi: 10.3390/foods10092134.
Foods. 2021.
PMID: 34574245
Free PMC article.
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