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Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
World J Microbiol Biotechnol. 2015 Jul;31(7):1137-45. doi: 10.1007/s11274-015-1863-9. Epub 2015 May 5.
World J Microbiol Biotechnol. 2015.
PMID: 25940328
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