Romanet R - Search Results

1

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine.

Bahut F, Romanet R, Sieczkowski N, Schmitt-Kopplin P, Nikolantonaki M, Gougeon RD. Bahut F, et al. Among authors: romanet r. Food Chem. 2020 Apr 30;325:126941. doi: 10.1016/j.foodchem.2020.126941. Online ahead of print. Food Chem. 2020. PMID: 32387931

2

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.

Romanet R, Coelho C, Liu Y, Bahut F, Ballester J, Nikolantonaki M, Gougeon RD. Romanet R, et al. Molecules. 2019 Apr 5;24(7):1353. doi: 10.3390/molecules24071353. Molecules. 2019. PMID: 30959818 Free PMC article.

3

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study.

Bahut F, Liu Y, Romanet R, Coelho C, Sieczkowski N, Alexandre H, Schmitt-Kopplin P, Nikolantonaki M, Gougeon RD. Bahut F, et al. Among authors: romanet r. Food Res Int. 2019 Sep;123:762-770. doi: 10.1016/j.foodres.2019.06.008. Epub 2019 Jun 7. Food Res Int. 2019. PMID: 31285026

4

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry.

Romanet R, Bahut F, Nikolantonaki M, Gougeon RD. Romanet R, et al. Antioxidants (Basel). 2020 Jan 28;9(2):115. doi: 10.3390/antiox9020115. Antioxidants (Basel). 2020. PMID: 32012937 Free PMC article.

5

Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study.

Romanet R, Sarhane Z, Bahut F, Uhl J, Schmitt-Kopplin P, Nikolantonaki M, Gougeon RD. Romanet R, et al. Food Chem. 2021 Sep 1;355:129566. doi: 10.1016/j.foodchem.2021.129566. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33799250

6

Non-Targeted Metabolomic Analysis of the Kombucha Production Process.

Tran T, Romanet R, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Tran T, et al. Among authors: romanet r. Metabolites. 2022 Feb 8;12(2):160. doi: 10.3390/metabo12020160. Metabolites. 2022. PMID: 35208234 Free PMC article.

7

Sulfonation Reactions behind the Fate of White Wine's Shelf-Life.

Nikolantonaki M, Romanet R, Lucio M, Schmitt-Kopplin P, Gougeon R. Nikolantonaki M, et al. Among authors: romanet r. Metabolites. 2022 Apr 2;12(4):323. doi: 10.3390/metabo12040323. Metabolites. 2022. PMID: 35448510 Free PMC article.

8

eGFP Gene Integration in HO: A Metabolomic Impact?

Bordet F, Romanet R, Eicher C, Grandvalet C, Klein G, Gougeon R, Julien-Ortiz A, Roullier-Gall C, Alexandre H. Bordet F, et al. Among authors: romanet r. Microorganisms. 2022 Apr 6;10(4):781. doi: 10.3390/microorganisms10040781. Microorganisms. 2022. PMID: 35456831 Free PMC article.

9

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.

Romanet R, Gougeon RD, Nikolantonaki M. Romanet R, et al. Antioxidants (Basel). 2023 Feb 6;12(2):395. doi: 10.3390/antiox12020395. Antioxidants (Basel). 2023. PMID: 36829954 Free PMC article.

10

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures.

Bordet F, Romanet R, Bahut F, Ballester J, Eicher C, Peña C, Ferreira V, Gougeon R, Julien-Ortiz A, Roullier-Gall C, Alexandre H. Bordet F, et al. Among authors: romanet r. Front Microbiol. 2023 Feb 9;13:1032842. doi: 10.3389/fmicb.2022.1032842. eCollection 2022. Front Microbiol. 2023. PMID: 36845971 Free PMC article.

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