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Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.
PLoS One. 2015 Mar 2;10(3):e0118200. doi: 10.1371/journal.pone.0118200. eCollection 2015.
PLoS One. 2015.
PMID: 25729848
Free PMC article.
Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, Smit G.
Roland WS, et al.
J Agric Food Chem. 2011 Nov 9;59(21):11764-71. doi: 10.1021/jf202816u. Epub 2011 Oct 7.
J Agric Food Chem. 2011.
PMID: 21942422
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Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies.
Bohin MC, Roland WS, Gruppen H, Gouka RJ, van der Hijden HT, Dekker P, Smit G, Vincken JP.
Bohin MC, et al. Among authors: roland ws.
J Agric Food Chem. 2013 Oct 23;61(42):10010-7. doi: 10.1021/jf4030823. Epub 2013 Oct 15.
J Agric Food Chem. 2013.
PMID: 24093533
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Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.
Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, Smit G, Vincken JP.
Roland WS, et al.
J Agric Food Chem. 2013 Nov 6;61(44):10454-66. doi: 10.1021/jf403387p. Epub 2013 Oct 24.
J Agric Food Chem. 2013.
PMID: 24117141
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6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.
Roland WS, Gouka RJ, Gruppen H, Driesse M, van Buren L, Smit G, Vincken JP.
Roland WS, et al.
PLoS One. 2014 Apr 10;9(4):e94451. doi: 10.1371/journal.pone.0094451. eCollection 2014.
PLoS One. 2014.
PMID: 24722342
Free PMC article.
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The challenge of breeding for reduced off-flavor in faba bean ingredients.
Lippolis A, Roland WSU, Bocova O, Pouvreau L, Trindade LM.
Lippolis A, et al. Among authors: roland wsu.
Front Plant Sci. 2023 Oct 30;14:1286803. doi: 10.3389/fpls.2023.1286803. eCollection 2023.
Front Plant Sci. 2023.
PMID: 37965015
Free PMC article.
Review.
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Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.
Timmermans RAH, Roland WSU, van Kekem K, Matser AM, van Boekel MAJS.
Timmermans RAH, et al. Among authors: roland wsu.
Foods. 2022 Oct 25;11(21):3360. doi: 10.3390/foods11213360.
Foods. 2022.
PMID: 36359972
Free PMC article.
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High-throughput screening for aroma production in food fermentations.
Vong WC, Cerny C, Bodnar I, Azario MLO, de Boer P, Julsing M, Hugenholtz J, Xiang WJ, Ding YC, Roland WSU.
Vong WC, et al. Among authors: roland wsu.
Food Res Int. 2024 Feb;177:113902. doi: 10.1016/j.foodres.2023.113902. Epub 2023 Dec 23.
Food Res Int. 2024.
PMID: 38225144
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