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Year Number of Results
2003 1
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2005 2
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2007 1
2008 4
2009 4
2010 2
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2012 2
2013 2
2014 4
2015 4
2016 2
2017 3
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Page 1
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.
Leygeber S, Grossmann JL, Diez-Simon C, Karu N, Dubbelman AC, Harms AC, Westerhuis JA, Jacobs DM, Lindenburg PW, Hendriks MMWB, Ammerlaan BCH, van den Berg MA, van Doorn R, Mumm R, Hall RD, Smilde AK, Hankemeier T. Leygeber S, et al. Among authors: mumm r. Metabolites. 2022 Nov 29;12(12):1194. doi: 10.3390/metabo12121194. Metabolites. 2022. PMID: 36557232 Free PMC article.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Among authors: mumm r. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
59 results