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Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation.
Bioresour Technol. 2022 Feb;346:126513. doi: 10.1016/j.biortech.2021.126513. Epub 2021 Dec 7.
Bioresour Technol. 2022.
PMID: 34890818
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices.
Xu B, Chen J, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Yuan J, Wei B, Zhou C, Ma H.
Xu B, et al. Among authors: roknul azam sm.
Ultrason Sonochem. 2021 Oct;78:105714. doi: 10.1016/j.ultsonch.2021.105714. Epub 2021 Aug 11.
Ultrason Sonochem. 2021.
PMID: 34411845
Free PMC article.
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Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.
Xu B, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Wei B, Zhou C, Ma H, Bhandari B.
Xu B, et al. Among authors: roknul azam sm.
Food Res Int. 2022 Feb;152:110744. doi: 10.1016/j.foodres.2021.110744. Epub 2021 Oct 12.
Food Res Int. 2022.
PMID: 35181116
Review.
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Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein.
Huang S, Li Y, Li C, Ruan S, Roknul Azam SM, Ou Yang N, Ye X, Wang Y, Ma H.
Huang S, et al. Among authors: roknul azam sm.
Int J Biol Macromol. 2021 Jul 31;183:295-304. doi: 10.1016/j.ijbiomac.2021.04.125. Epub 2021 Apr 22.
Int J Biol Macromol. 2021.
PMID: 33894258
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Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.
Xu J, Zhang M, An Y, Roknul AS, Adhikari B.
Xu J, et al. Among authors: roknul as.
J Sci Food Agric. 2018 Mar;98(5):1719-1724. doi: 10.1002/jsfa.8644. Epub 2017 Oct 5.
J Sci Food Agric. 2018.
PMID: 28858376
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